The food here is amazing. The service is fast and friendly, and the place is really cute, but oh wow, the food.
I could not get their burrata out of my head the first time a photo was posted on facebook, and it does not disappoint. It is creamy and smooth and has such great flavor. It is the star of the Taglieri course options, but the other favorite of mine is the eggplant rollatini appetizer. The eggplant is so soft and delicious that you'll forget it's that purple fruit from your garden.
My husband had something from the specials menu, Lobster Ravioli Fantasia. He made our sons try it, saying "your face is going to explode because this is so good."
Finally, my sons (ages 5 and 7) shared a pasta e fagioli soup and a gnocchi dinner. They loved both and said they were full when they finished the plate.
We love that Al Dente is BYOB, but I really love that burrata!
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