The vibe of the place is very nice; you certainly forget that you are sitting inside a suburban strip mall with exposed brick, fireplaces, and lots of chalkboards around.
We both chose flights, and neither one of us really hit the mark on our choices. My coworkers probably sat at the bar, and if I'd done that I would have tried samples until I nailed the right one and then ordering a pint; this was a disappointment but not at all the restaurant's fault.
We each had ravioli, but different types. I chose to go outside of my comfort zone by choosing Butternut Squash ravioli, and they were outstanding. My husband chose Pear and Pork Ravioli and he was pretty excited about them.
Since we visited on Valentine's Day weekend, we also opted for a special dessert option. It involved three different treats, and all were fantastic.
A super nice touch was the chef walking around and checking in on everyone as they ate. I know he has several locations, so the kitchen probably runs itself, so this was a really nice touch for him.
In short, we had a very good meal and a nice time, but we probably wouldn't make the trek to Clark if it's just the two of us. But for those in the Clark area, this is like living close to New Brunswick.
We did not have our children this time, but there were many families there, so I'd have to give it a kid friendly rating!
