Freehold, NJ 07728
You know when there is a restaurant that you've heard so much about that you just can't wait to try it? And you go and try it, like it, but then realize it's so far away it's not really worth it? Yeah, this is that story. I know, it's not that great of a story.
Anyway, I had heard about El Meson since planning my wedding in 2005. We got married in the area, and were searching for a restaurant in which to hold our rehearsal dinner. This came up in a discussion with a friend, and she said she had heard it was the best Mexican food around. In a quick google search, I discovered others agreed. It wasn't at all what I expected, and I don't know if I'd consider it the best Mexican food in the state, but it was pretty darn good.
As far as being "authentic," I don't know if that's true or not. What part of Mexico this style of cuisine is from, no idea on that either. I do know that their menu consisted of nothing one couldn't find at a typical Mexican food restaurant a la On the Border. But it tasted way better... the one exception, I'd say, was my chile relleno. There was just something about it that disappointed me. I was a little bit saddened to see they didn't have mole sauce on the menu; it's something I really enjoy but have a hard time finding. Each entree gave you a choice of salsa--the waiter asked if we wanted hot, medium, or mild, but having read the menu, I requested salsa verde; it was excellent!!!
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